Whole Wheat Carrot Muffin 48/case
Student Nutrition Program : 
PPM 150 :
$37.00
Ingredients
Whole wheat flour, carrots, sugar, unbleached wheat flour, canola oil, applesauce, organic flax seeds, non-alum baking powder, cinnamon, inulin, baking soda, sea salt.
Shelf Life
Ready to eat, frozen 6 months, refrigerated 3 days, room temp 6 days
Case Size
56g x 48 / Case – Bulk / Wrapped
Contains
Wheat
Student Nutrition Program Approved.
