Gluten Free Carrot Muffins 25/case
Student Nutrition Program : ![]()
'No Tax'
$29.83
Ingredients
Whole grain brown rice flour, carrots, sugar, gluten-free whole grain rolled oats, potato starch, tapioca starch, canola oil, flax seeds, psyllium, cinnamon, non-alum baking powder, sea salt.
Shelf Life
Frozen 9 months, refrigerated 2 days, room temp 1 day
Case Size
25 units x case







