Gluten Free Carrot Muffins
$29.25
Student Nutrition Program : 
PPM 150 :
Ingredients
Whole grain brown rice flour, carrots, sugar, gluten-free whole grain rolled oats, potato starch, tapioca starch, canola oil, flax seeds, psyllium, cinnamon, non-alum baking powder, sea salt.
Shelf Life
Frozen 9 months, refrigerated 2 days, room temp 1 day
Case Size
56g x 25 / Case
Student Nutrition Program Approved.
