Whole Wheat Pumpkin Muffins 48 /Case (Sept -Jan 2026)
$36.21
Student Nutrition Program : 
PPM 150 :
Pumpkin Muffin will only be available from Sept 2025-Jan 2026
Out of stock
Ingredients
Whole wheat flour, Sugars (Cane sugar, Blackstrap molasses), Pumpkin puree, Filtered water, Unbleached wheat flour, Canola oil, Applesauce, Flax seeds, Glycerine, Non-alum baking powder, Dried vinegar, Baking soda, Cinnamon, Inulin, Sea salt, Ginger, Allspice, Nutmeg.
CONTAINS: WHEAT
Shelf Life
Freezer: 9 months, Fridge: 14 days, room temperature: 6 days
Case Size
48
Student Nutrition Program Approved.
