Banana Muffin (WW) 48/case
$35.90
Student Nutrition Program : 
PPM 150 :
Ingredients
Whole wheat flour, bananas, unbleached wheat flour, sugar, canola oil, applesauce, non-alum baking powder, vinegar, baking soda, sea salt.
Shelf Life
Ready to eat, frozen 6 months, refrigerated 3 days, room temp 6 days
Case Size
56g x 48 / Case – Bulk/ Wrapped
Contains
Wheat
Student Nutrition Program Approved.
