Garden Vegetable Corn Muffin 48/Case
$36.88
Student Nutrition Program : 
PPM 150 :
Ingredients
Whole wheat flour, Non- GMO corn meal, Organic soy beverage, Filtered water, Tofu, Bell pepper, Canola oil, Corn, Zucchini, Onion, Sugars (Cane sugar, Tapioca syrup), Vinegar, Plant-based sour cream, Rice flour, Glycerin, Non-alum baking powder, Corn starch, Sea salt, Inulin, Nutritional yeast, Baking soda, Black pepper, Xanthan gum, Garlic powder, Turmeric.
CONTAINS: WHEAT, SOY
Shelf Life
Frozen 12 months / Refrigerate 14 days / Ambient 6 days
Case Size
48
Student Nutrition Program Approved.
