Ingredients
Gluten-free whole grain rolled oats, sugar, gluten-free flour blend (rice flour, potato starch, tapioca starch, cellulose, psyllium), canola oil, applesauce, blackstrap molasses, flax seeds, non-alum baking soda, inulin, cinnamon, sea salt.
Shelf Life
Frozen 9 months, refrigerated 2 days, room temp 2 days
Case Size
40g x 25 / Case
Student Nutrition Program Approved.