WHOLE WHEAT BAGELS
Student Nutrition Program Approved
Ingredients
Whole wheat flour, filtered water, unbleached wheat flour, canola oil, organic flax seeds, evapo-rated cane juice, sea salt, yeast.
Shelf Life
Ready to eat, frozen 6 months, room temp 2 days
Case Size
40g x 48 / Case – Bulk / Wrapped
Contain
Wheat
