WHOLE WHEAT BAGELS


Student Nutrition Program Approved

Ingredients

Whole wheat flour, filtered water, unbleached wheat flour, canola oil, organic flax seeds, evapo-rated cane juice, sea salt, yeast.

Shelf Life

Ready to eat, frozen 6 months, room temp 2 days

Case Size

40g x 48 / Case – Bulk / Wrapped

Contain

Wheat