WHOLE GRAIN CRANBERRY
Student Nutrition Program Approved
Ingredients
Whole wheat flour, organic soy milk, unbleached wheat flour, organic coconut oil, evaporated cane juice, dried cranberries, rice flour, vinegar, inulin, baking soda, non-alum baking powder, sea salt.
Shelf Life
Ready to eat, frozen 6 months, room temp 1 days
Case Size
40g x 64 / Case – Bulk/ Wrapped
Contains
Wheat, Soy
