Banana-muffins-nutri

BANANA


Student Nutrition Program Approved

Ingredients

Whole wheat flour, bananas, unbleached wheat flour, evaporated cane juice, canola oil, applesauce, baking powder, vinegar, baking soda, sea salt.

Shelf Life

Ready to eat, frozen 6 months, refrigerated 3 days, room temp 6 days

Case Size

56g x 48 / Case – Bulk/ Wrapped

Contains

Wheat