APPLE CURRANT BREAKFAST FLAT

Student Nutrition Program Approved

Ingredients

Whole wheat flour, filtered water, unbleached wheat flour, canola oil, evaporated cane juice, dried apples, dried currants, inulin, yeast, sea salt.

Shelf Life

Ready to eat, frozen 6 months, room temp 2 days

Case Size

40g x 48 / Case – Bulk / Wrapped

Contain

Wheat